Gluten Free Expo Speakers 2026
Gluten Free EXPO Speakers 2026
Calgary • April 19th, 2026 • 10:00 AM – 3:00 PM
Hall D – BMO Centre, Stampede Park
Speaker Stage located within the Exhibition Hall
A side table to the stage will be available for all speakers to connect with the audience after each presentation to clear the stage and offer valuable 1-on-1 time with our guests.
10:15 AM – Calgary Celiac Association
Speakers: Mainey Cookson & Dee Murphy
Mainey Cookson and Dee Murphy from the Calgary Celiac Association bring both lived experience and community leadership to the stage. After navigating their own celiac diagnoses, they’ve become passionate advocates for education, support, and connection within the gluten-free community. Their session will feature an engaging, interactive presentation that challenges attendees to think differently about everyday foods and ingredients, while testing their knowledge of what is truly gluten-free. Expect a fun, approachable, and empowering session designed to build confidence in daily gluten-free living.
https://calgaryceliac.ca
11:15 AM – Shelley Case,RD
Shelley Case is a leading international expert on the gluten-free diet, as well as a registered dietitian, speaker, and best-selling author. Living with celiac disease herself, she offers a unique combination of professional expertise and personal understanding. In this session, Shelley will share the most up-to-date, evidence-based information on managing a gluten-free diet. Whether you are newly diagnosed or have been gluten-free for years, attendees will gain practical strategies, trusted guidance, and valuable insights to support long-term health and success.
https://shelleycase.com
12:15 PM – Cinde Little (Everyday Gluten Free Gourmet)
Cinde Little, founder of Everyday Gluten Free Gourmet, is a dedicated gluten-free cooking instructor, food blogger, and health educator based in Calgary. With years of experience helping others navigate gluten-free cooking, she has become a trusted voice in the community. In her session, “Understanding Gluten Free Flour,” Cinde will simplify the often-confusing world of gluten-free baking by breaking down the roles of flours, starches, and binders. Attendees will leave with practical tips, ingredient knowledge, and the confidence to elevate their gluten-free baking at home.
https://everydayglutenfreegourmet.ca/about/
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Shelley Case and Gerrit Janssen speaking at the 2025 Gluten Free Expo in Calgary, AB.
What to Expect at the Gluten-Free Expo
Step into a world of discovery at the Gluten-Free Expo, where consumers, businesses, retailers, and industry professionals come together to explore the very best in gluten-free products, brands, and innovation. From exciting new product launches to established favourites, this is your chance to experience everything gluten-free—all under one roof.
For consumers, the expo offers a unique and engaging shopping experience. Sample and shop a wide variety of gluten-free products, discover new flavours and brands, and connect directly with the people behind them. Whether you're newly gluten-free or a seasoned pro, there’s something for everyone to enjoy and explore.
For businesses and industry professionals, the Gluten-Free Expo is a hub of innovation and opportunity. Connect with emerging and established brands, stay ahead of market trends, and gain insights from leaders in the space. It’s the perfect environment to build relationships, discover new products, and expand your presence in the growing gluten-free market.
Join us for a full day of exploration, connection, and inspiration—and experience the possibilities of gluten-free living like never before.
Loot bags and smiles for this family at the 2025 Gluten Free Expo in calgary, AB.